From the farms of Tottori, Kagoshima, Fukushima & Miyazaki
Each region carries centuries of cattle-raising tradition. We work directly with selected farms — visiting, vetting, and building long-term relationships that guarantee the finest marbling, the cleanest flavor, and the deepest provenance story. ⚠ Prefecture availability varies by month. Preferred origins are confirmed at the time of reservation.
Raised along the pristine San'in coastline. The cool maritime climate and clean mountain water produce cattle with exceptionally balanced fat distribution — rich without heaviness, elegant on the palate.
Japan's largest wagyu producing prefecture. Deep umami, intense marbling, and a sweetness in the fat from the southern sun and mineral-rich volcanic soil of Kyushu.
The cool highland pastures of Fukushima's interior produce beef with complex flavor and fine-grained marbling. An underrated gem — prized by chefs who know Japan's hidden prefectures.
Miyazaki has won multiple top awards at Japan's national wagyu competitions. Celebrated for exceptional A5 grade rates, buttery texture, and a distinct sweetness that has won world recognition.
"We raise each animal as if it were the only one on the farm."
Every head we source comes from a farmer we know by name. We visit the farms, understand the feeding methods, and stand behind the provenance of every kilogram we ship.
This is not a catalogue. It is a relationship — between Japanese farming tradition and the world's finest kitchens.
Full Set delivers 260–280 kg actual yield. Even with loin-heavy Premium Selection, your unit price never exceeds ¥28,000/kg — shipping excluded.
| Actual yield weight / head (Full Set) | 260–280 kg |
| Farm-direct price | from ¥8,000/kg |
| Est. menu price / kg | SGD $180–$350 |
| Premium Selection — max unit price | ≤ ¥28,000/kg |
| Estimated gross margin | 300–500% |
The typical wagyu supply chain runs: Farm → Transport → Slaughterhouse → Transport → Processing Plant → Co-op → Trading Company → Export. We cut it to: Farm → Slaughterhouse & Processing → Export. Every layer we remove is margin returned directly to you.
Order the complete carcass or choose 6–8 premium cuts. Full Set buyers can exclude shank and neck on request. We work around your menu.
We process only after payment is confirmed. No pre-slaughtered stock. Freshness and traceability guaranteed at every step.
Most wagyu reaches your kitchen through 2–3 layers of middlemen. We remove every one of them. Here is what that means in practice.
| Feature | Japanese Wagyu by IMEXPORTA Our Offer |
Typical Distributor |
Auction Market Broker |
General Import Agent |
|---|---|---|---|---|
| Direct farm relationship | ✔ Named farms, visited directly |
✗ | — Varies | ✗ |
| Zero intermediary margin | ✔ Farm price passed directly to you |
✗ | ✗ | ✗ |
| A5 grade as standard | ✔ A5 only — no grade mixing |
— Mixed grades | — Depends on lot | — Mixed grades |
| Slaughtered to your order | ✔ Post-payment, never from stock |
✗ Pre-slaughtered stock | ✗ | ✗ |
| Full provenance traceability | ✔ Farm · farmer · grade · date |
— Limited | — Auction cert only | ✗ |
| Halal certified line available | ✔ A5 · ¥9,000/kg · 3 heads/mo |
✗ Rare | ✗ | — Rare |
| Flexible cut arrangement | ✔ Full Set or 6–8 cuts of your choice |
— Fixed cuts only | ✗ Full carcass only | — Limited |
| Quarterly bulk programme | ✔ Up to 30 heads / 3 months |
✔ Available | ✗ | ✔ Available |
| Exclusive area contract option | ✔ Available for qualifying importers |
✗ | ✗ | — Rarely offered |
| Typical price per kg | ¥8,000+ Farm-direct rate |
¥14,000+ | ¥12,000+ | ¥16,000+ |
⚠ The above is a general market comparison based on publicly available pricing and industry knowledge. Individual distributor terms may vary. All prices are indicative.
Select plan, prefecture, weight and delivery month. Confirm by the 15th — we reply within 48 hours with your proforma invoice.
100% wire transfer required. Slaughter is scheduled only upon confirmed receipt — never from standing stock.
We hand-select your animal. Processed to spec — Full Set or your chosen cuts. Vacuum-sealed for shipment.
Frozen as standard. Air refrigerated available. Container up to 10 heads. All customs and health certificates handled.
Every shipment includes a provenance card — farm, region, grade, rearing duration — ready for your menu or marketing team.
All orders require 100% prepayment before slaughter is scheduled. No exceptions.
Complete carcass · 260–280 kg actual yield. Ideal for nose-to-tail menus and multi-concept groups.
Choose any 6–8 cuts precisely matched to your menu. Zero waste on cuts you don't need.
Frozen as standard, refrigerated on request for air shipments. End-to-end cold-chain from Japan to your receiving dock.
Fastest delivery. Frozen as standard. Refrigerated (chilled) on request — ideal for fresh texture preference.
Frozen & ChilledCold-chain container. Up to 10 heads per shipment. Frozen only. Cost-effective for groups and hotel chains.
Up to 10 HeadsUp to 30 heads across 3 months. Full prepayment on the entire block. Guaranteed supply chain for high-volume accounts.
Up to 30 Heads / QtrA short film from the farms of Tottori — the people, the cattle, and the daily dedication that makes this wagyu exceptional.
A short film from Tottori, Japan — the people, the cattle, and the daily dedication behind every kilogram.
For restaurants serving halal-certified menus — the same farm-direct quality, meeting the highest religious standards. Strictly limited monthly allocation.
Certified Halal Japanese A5 Wagyu is exceptionally rare. Most Halal beef programmes cannot access Japan's top-grade marbling at farm-direct prices. We bridge that gap.
With only 3 heads available per month, early reservation is essential. Very few restaurants in Singapore or Taiwan can make this claim.
Enquire About Halal AllocationWe are a Japan-based trading company specialising in the direct export of premium Japanese Wagyu beef to fine dining restaurants, hotels and importers across Asia and the Middle East.
Our model is simple: we eliminate every layer between the Japanese farm and your kitchen. No auction brokers. No regional distributors. No inflated margins. We source directly from farming families we know by name, across four of Japan's most respected wagyu prefectures.
Every order is processed fresh — slaughter is scheduled only after your payment is confirmed. What arrives in your kitchen is not warehouse stock. It is your beef, raised for your order.
Reserve up to 30 heads over 3 months in a single block agreement. Full prepayment applies to the entire allocation — giving your team predictable food cost planning and guaranteed supply well in advance.
Only 10 heads available per month · Halal: 3 heads maximum
Contact us to discuss requirements, arrange a tasting, or submit your first reservation.
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