What Is Wagyu Rump Cap?
Wagyu rump cap (イチボ / Ichibo) is a crescent-shaped cut from the top of the rump, sitting above the round. It is one of the most prized cuts in Japanese yakiniku (BBQ) culture — valued for its combination of lean meat and a distinctive fat cap that renders beautifully over high heat. Internationally, it is increasingly recognised as the wagyu equivalent of the Brazilian picanha, and "wagyu picanha" is a growing search term among premium BBQ restaurant buyers globally.
For importers, rump cap sits in an attractive price tier — significantly below striploin and ribeye, but delivering a distinctive eating experience that commands strong menu margins in yakiniku and casual premium dining.
Wagyu Rump Cap Price Per Kg by Grade
Pricing below is indicative wholesale FOB Japan (frozen, boneless subprimal). Landed cost adds 35–50% depending on destination market and freight method.
| Grade | BMS | FOB Price (USD/kg) | Landed US (est.) | Landed SG (est.) |
|---|---|---|---|---|
| A5 | 8–12 | $90–140 | $124–192 | $97–151 |
| A4 | 5–7 | $55–85 | $76–116 | $59–92 |
⚠ Indicative figures only. Actual pricing depends on volume, prefecture, and contract terms. Contact us for a current price list.
We supply A5 and A4 rump cap direct from farms in Tottori, Kagoshima, Fukushima and Miyazaki. Request a current wholesale price list for your market.
Request Price List →Best Markets for Wagyu Rump Cap
Rump cap is a versatile cut with growing placement across multiple channels:
- Japan-origin yakiniku restaurants globally: The natural home for ichibo. Thin-sliced or portioned for quick-sear table cooking.
- Brazil and South America: Wagyu picanha has strong placement in premium churrascaria and steakhouse formats.
- Singapore & Hong Kong: Growing interest from both Japanese BBQ and fusion dining formats.
- United States: Emerging market — wagyu tri-tip and picanha are gaining traction in premium casual dining.
How to Order Wagyu Rump Cap
Rump cap is available as part of a Full Set or Premium Selection order. Ships as whole boneless rump cap with fat cap intact, vacuum-sealed frozen. Weight per piece typically 1.5–2.5 kg. Can be supplied with fat cap on or trimmed — specify at time of enquiry.
Tell us your target market, required grade, and monthly volume. We'll respond within 24 hours.
Send Enquiry →Tell us your target grade, monthly volume, and destination — we reply with indicative FOB and availability windows.
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